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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $58,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
HRA
HSA
Dental
short term disability
long term disability
401-k retirement plan
Paid Time Off
Golf privileges
Merchandise discounts
Job Description
Brackett's Crossing Country Club stands as the South Metro's premiere private country club, renowned for its upscale amenities, exceptional service, and exquisite dining experiences. As a distinguished establishment, it provides a refined and welcoming environment for its members, blending traditional country club elegance with modern luxury. The club boasts meticulously maintained grounds, a variety of recreational options, and outstanding culinary offerings that contribute to its reputation as a premier destination for relaxation and socializing within the community.
Brackett's Crossing Country Club is committed to creating an environment that nurtures professional growth and excellence among its team members. With a ... Show More
Brackett's Crossing Country Club is committed to creating an environment that nurtures professional growth and excellence among its team members. With a ... Show More
Job Requirements
- Must possess strong culinary skills
- well organized
- physically able to do what is required for this position
- 5 years of culinary experience
- interest and hands on knowledge with farm to table foods
- desire and passion to effectively learn and train for the next level of management
Job Qualifications
- 5 years of culinary experience
- interest and hands on knowledge with farm to table foods
- desire and passion to effectively learn and train for the next level of management
- strong culinary skills
- well organized
- physically able to do what is required for this position
Job Duties
- Assist the Executive Chef and Chef de Cuisine in all aspects of the restaurant and outlets
- creative menu development for breakfast, lunch and/or dinner
- incorporate local and sustainable ingredients from vendors and onsite garden
- involvement in all aspects of food from sauces, soups, meat fabrication and knife work
- product ordering and receiving
- responsible for management and execution
- writing and managing daily production lists
- lead cooks during meal periods running the pass, plating and cooking to ensure consistent great food
- daily supervision of the culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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