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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $28,000.00 - $42,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Life insurance
Paid holidays
Job Description
The Hotel Fort Des Moines is a distinguished establishment known for its rich history and commitment to providing exceptional hospitality experiences in the heart of Des Moines, Iowa. As a landmark that blends classic charm with modern amenities, the hotel caters to both leisure and business travelers through its comfortable accommodations, elegant event venues, and diverse culinary offerings. The hotel prides itself on delivering superior customer service and creating memorable experiences for guests through its dedicated staff and comprehensive food and beverage services. With a focus on quality and guest satisfaction, the Hotel Fort Des Moines stands as a premier... Show More
Job Requirements
- Minimum 2 years of supervisory experience in the kitchen
- Must be able to work a varied schedule including nights, weekends, and holidays
- Clear, concise verbal and written communication skills
- Hospitality focused with outstanding customer service skills
- Has the ability to teach and train others
- Track record of promoting an atmosphere of teamwork
- Attention to detail, extremely organized, creative, positive attitude, self-motivated, polite, and energetic
- A track record of stability, maturity and a high level of integrity and ethical standards
- A positive, upbeat approach to challenges
- Excellent human relations skills and demonstrates supervisory skills with the ability to motivate and lead by example
- Computer skills, good communication skills verbal and written
Job Qualifications
- Knowledgeable in proper methods of food production
- Knowledge of menu development
- Ability to teach staff procedures
- Knowledge of etiquette and social customs
- Demonstrated leadership abilities
- Ability to direct kitchen personnel to attain effective results
- Exhibit punctuality, attitude, and professional image
- Ability to motivate staff and lead by example
Job Duties
- Assist Executive Chef in planning menus for all food outlets for ala carte, and banquet functions
- Assist in scheduling and coordination of the work of chefs, cooks, and other kitchen staff
- Assist Executive Chef in requisition of products and other food supplies
- Ensures high standards of sanitation, cleanliness, and safety
- Establishes controls to minimize food and supply waste
- Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
- Assist Executive Chef with recipes and techniques for food preparation and presentation
- Assist Executive Chef with data for budget creation, projects, annual food, labor, and other costs
- Ensures financial goals are met
- Cooks or directly supervises the cooking of items that require skillful preparation
- Evaluates food products to assure quality standards are consistently attained
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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