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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
employee dining discount
Job Description
Culinary Dropout is a vibrant and innovative restaurant brand that is part of Fox Restaurant Concepts, a renowned group founded in 1998. Fox Restaurant Concepts is known for its dynamic and evolving portfolio of restaurant brands that emphasize exceptional food, creative cocktails, and outstanding hospitality. Culinary Dropout offers a lively atmosphere where high-energy engagement and genuine hospitality are at the forefront. Their commitment to quality and experience provides employees with a thriving work environment where creativity and professionalism go hand in hand. The brand has built a reputation for delivering show-stopping dishes and a unique dining experience that keeps guests... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years in restaurant management in a high-volume environment
- Proven ability to manage business operations and financial aspects
- Skilled in using POS systems and online reservation tools such as OpenTable
- Strong leadership and coaching skills
- Ability to multitask and stay calm under pressure
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- 2+ years high-volume restaurant management experience
- Understanding of business operations and financials
- Familiarity with POS systems and online reservation platforms
- Strong leadership and team development skills
- Excellent communication and problem-solving abilities
- Knowledge of food ingredients, flavors, and aromas
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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