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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Full time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
Pay: $65,000.00 - $70,000.00 per year
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Monday to Friday
Night shift
weekend availability
Job Description
Perry's is a renowned fine dining restaurant known for its exceptional culinary experiences and dedication to quality service. At Perry's, every evening is crafted to be incredible, not just because of the ambiance or the menu, but because of the people who make it all happen – the staff. The establishment prides itself on fostering a dynamic work environment grounded in professionalism, respect, and teamwork. Employees at Perry's enjoy benefits such as flexible scheduling, full-time earning potential, outstanding training and development programs, and avenues for advancement and growth. They also have access to insurance benefit plans and employee dining discounts,... Show More
Job Requirements
- Culinary experience of at least two years preferred
- Cooking experience of at least two years preferred
- Ability to work in a fast-paced fine dining environment
- Strong leadership skills
- Effective communication skills
- Flexibility to work varied shifts including holidays and weekends
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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