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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Parental leave
Disability Support
Paid Time Off
Job Description
Aramark is a leading global provider of food and facilities management services, operating in 15 countries and serving millions of people every day. The company is renowned for its dedication to making a positive impact on its employees, partners, communities, and the environment. With a commitment to diversity, equity, and inclusion, Aramark prides itself on being an Equal Opportunity Employer that fosters an inclusive workplace where discrimination of any kind is strictly prohibited. Whether through its innovative food programs or comprehensive facility services, Aramark continually strives to exceed expectations and deliver exceptional experiences to those it serves.
The Sous ... Show More
The Sous ... Show More
Job Requirements
- Attaining a high school diploma or its equivalent preferred but not compulsory
- Prior experience working as a cook or in a similar culinary role is required
- Knowledge of food safety and sanitation standards
- Certification for food safety if required by local regulations
- Basic math and counting skills
- Good communication and teamwork skills
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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