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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a renowned leader in the dining and event catering industry, serving some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA, the world's largest hospitality company, Restaurant Associates prides itself on delivering exceptional culinary experiences through its innovative and diverse foodservice programs. The company is recognized for its commitment to quality, creativity, and sustainability, consistently earning accolades such as Glassdoor’s Employee Choice Awards for being one of the best places to work. Employee satisfaction and development are key pillars of Restaurant Associates' culture, making it an ideal workplace... Show More
Job Requirements
- Culinary degree or certificate
- Experience in a high-volume culinary environment or multi-station production
- Strong communication and teamwork skills
- Ability to stay organized, calm, and positive in fast-paced moments
- Experience supporting kitchen leadership or supervising hourly teams
- Catering experience
- ServSafe certification
Job Qualifications
- Culinary degree or certificate
- Experience in a high-volume culinary environment or multi-station production
- Strong communication and teamwork skills
- Ability to stay organized, calm, and positive in fast-paced moments
- Experience supporting kitchen leadership or supervising hourly teams
- Catering experience
- ServSafe certification
- Comfort using basic kitchen technology and Microsoft tools
Job Duties
- Support the Executive Chef with daily kitchen operations across three cafes serving 300 plus guests per day
- Prepare, cook, and present high-quality dishes with consistency and creativity
- Contribute to menu development, ensuring offerings are fresh, seasonal, and aligned with guest preferences
- Help plan and execute catering events, from prep through presentation
- Maintain strong food safety and sanitation standards
- Assist with ordering, inventory, and cost-conscious production practices
- Foster a welcoming, collaborative kitchen culture that supports learning and teamwork
- Help roll out new culinary programs developed with the broader culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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