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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
CRAVE is a well-established restaurant brand known for its commitment to delivering exceptional dining experiences to every guest. As a hospitality-centric company, CRAVE prides itself on maintaining the highest standards in food quality, customer service, and employee development. The restaurant emphasizes a culture of teamwork, integrity, and innovation, ensuring every member of the staff is engaged and motivated to contribute to the overall success of the establishment. CRAVE values diversity and inclusivity, being an equal opportunity employer committed to providing fair consideration to all qualified applicants regardless of race, color, religion, sex, national origin, disability, protected veteran status, or any... Show More
Job Requirements
- Ability to obtain ServeSafe Certification and Food Handlers Certificate
- Prior experience in kitchen and food preparation
- Knowledge of local health department guidelines
- Strong leadership and supervisory skills
- Excellent communication and organizational abilities
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and handle kitchen equipment safely
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- ServeSafe Certification and Food Handlers Certificate (or ability to get)
- Computer skills (i.e. Microsoft Word, Excel, outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures
- Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
- Effective communication, problem solving, planning, organizational, and creative skills
- Manages time effectively and prioritizes tasks for efficient service
- Ability to delegate tasks effectively
- Ability to work independently as well as in a team
- Demonstrates good judgment and decision making skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Conformity to the highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Familiarity with kitchen equipment including ovens, stoves, dishwasher, slicers, steamers, mixers, knives
Job Duties
- Scheduling staff for proper labor costs
- Determine amount and type of food and supplies required using production systems and controlling food costs
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Continuous teaching, leading and motivating staff in positive manner
- Coordinates introduction of new menu items from corporate executive chef to staff
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits
- Oversees the apportioning of food for service
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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