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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, part of the Discovery Senior Living family of operating companies, is dedicated to managing lifestyle-focused senior living communities. The company is built on its "Pillars of Excellence," aiming to provide exceptional experiences to senior residents by employing thousands of vital team members. Provincial Senior Living is deeply committed to fostering a positive work environment and culture that recognizes and values the contributions of each team member in delivering outstanding care and service to the residents. With a focus on supportive and collaborative workplace culture, the company offers rewarding career opportunities including competitive wages, flexible scheduling, paid time... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of experience as a Sous Chef
- Supervisory experience preferred
- Current Food Services Sanitation certificate
- Ability to work flexible schedules including weekends and evenings
- Strong organizational skills
- Good judgment and problem-solving abilities
Job Qualifications
- Two years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evenings and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of meal production, preparation and coordination
- Assist in managing meal service including receiving, rotating, and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in rotation (FIFO) inventory and security of food and supplies in correct storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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