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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
We are a prestigious club dedicated to providing an exceptional dining experience to our members and guests. Our establishment is known for its commitment to quality, culinary excellence, and outstanding service, ensuring that every visit to our club's dining facilities is memorable. As a leading culinary organization, we prioritize teamwork, innovation, and an unwavering focus on food safety and presentation, making us a preferred destination for those seeking delicious and skillfully prepared meals in a welcoming atmosphere. We operate with a professional kitchen staff who are passionate about their craft and are eager to contribute to our tradition of excellence.Show More
Job Requirements
- 3-5 years of chef experience
- Culinary degree preferred
- Must maintain a professional, neat and clean appearance and exhibit a positive attitude
- Must have supervisory, coaching and staff development skills
- Must have strong communication and interpersonal skills
- Must be well organized and detail-oriented
- Must have strong work ethic
- Must be dependable
- regular attendance is required of this position as well as potential weekend and holiday hours
- Possess the ability to manage multiple priorities and meet frequent short timeline goals and deadlines
- ServSafe certified
Job Qualifications
- 3-5 years of chef experience
- Culinary degree preferred
- Must maintain a professional, neat and clean appearance and exhibit a positive attitude
- Must have supervisory, coaching and staff development skills
- Must have strong communication and interpersonal skills
- Must be well organized and detail-oriented
- Must have strong work ethic
- Possess the ability to manage multiple priorities and meet frequent short timeline goals and deadlines
- ServSafe certified
- Position has regular and direct contact with members and guests, requiring the employee to display an engaging personality, enthusiasm and energy throughout their shift
Job Duties
- Directly supervises all kitchen personnel with responsibility for instruction in proper food preparation, evaluating job performance, praises team and initiates performance improvement plans when needed
- Conducts daily production meetings with staff
- Assist Executive Chef in the development of recipes and menus for a la carte and banquet operations
- Oversees special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Weigh, measure, and mix ingredients using various kitchen utensils and equipment and mix ingredients, season and cook food according to recipes or personal judgment
- Inspect supplies, equipment, and work areas to ensure conformance to health standards
- Estimate amounts and costs and requisition supplies and equipment
- Works closely with Executive Chef to maintain/improve standards of food served to the members and guests
- Manages food cost through staff supervision and control of meal production, food waste, utilization of leftovers and portion control
- Assists cooks to organize their daily preparation schedule
- Taste tests foods for proper production quality
- Coordinates purchasing with Executive Chef, maintains knowledge of inventory practices/organization
- Communicates recipe changes to staff - follow through with recipe procedures
- Conducts training for culinary team members to ensure Club's standards are met
- Follows HACCP plan and Food Safety policies and procedures
- Utilizes computer programs to complete daily reports and communications
- Performs other duties as assigned
- Conducts training programs on cleanliness, proper hygiene, and food safety in accordance with the Dept. of Health
- Monitors work areas and sanitation practices to ensure that standards and guidelines are met
- Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
- Collaborates with other members of the department to plan innovative and seasonal menus and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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