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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier food service management company and a member of Compass Group USA, known for delivering exceptional culinary experiences across prestigious museums, performing arts centers, and corporate venues nationwide. The company has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work, reflecting its commitment to fostering a positive and inclusive workplace culture. With a strong reputation for innovation, quality, and customer satisfaction, Restaurant Associates continues to lead the industry in dining and event catering services. The company values diversity, equity, and inclusion, ensuring fair treatment of all employees and applicants without... Show More
Job Requirements
- Culinary degree or certificate
- servsafe certification
- experience supporting kitchen leadership or supervising hourly teams
- experience in a high-volume culinary environment or multi-station production
- catering experience
- strong communication and teamwork skills
- ability to stay organized, calm, and positive in fast-paced moments
- interest in café service, batch cooking, and catering
Job Qualifications
- Culinary degree or certificate
- servsafe certification
- experience supporting kitchen leadership or supervising hourly teams
- experience in a high-volume culinary environment or multi-station production
- catering experience
- strong communication and teamwork skills
- comfort using basic kitchen technology and Microsoft tools
Job Duties
- Support the executive chef with daily kitchen operations across three cafés serving 300 plus guests per day
- prepare, cook, and present high-quality dishes with consistency and creativity
- contribute to menu development, ensuring offerings are fresh, seasonal, and aligned with guest preferences
- help plan and execute catering events, from prep through presentation
- maintain strong food safety and sanitation standards
- assist with ordering, inventory, and cost-conscious production practices
- foster a welcoming, collaborative kitchen culture that supports learning and teamwork
- help roll out new culinary programs developed with the broader culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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