Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Metz Culinary Management is a renowned leader in the onsite dining and support services industry, distinguished by its commitment to excellence, innovation, and a strong culture built on solid values and attributes. Founded with the vision of delivering restaurant-inspired hospitality to all clients, Metz Culinary Management has grown to be one of the fastest-growing companies, boasting a dynamic team of over 7,000 dedicated employees. Headquartered in Greenwich, Connecticut, the company specializes in contract dining services across various sectors, including healthcare, education, senior living, and corporate dining. Their emphasis on quality service, support for employee growth, and fostering an enriching work... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- high volume background
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- experience in contract dining food service settings such as hospital, school, college, senior living or corporate dining
- prior supervisory experience or sous chef role
- knowledge of restaurant management
- catering experience
- strong communication skills
- ability to work in a fast-paced environment
Job Duties
- mentor and lead kitchen staff to foster a creative and growth-oriented environment
- oversee daily operations of multi-outlet high volume kitchen settings
- implement diverse and trending menus with stunning food presentation
- manage food quality, safety, and hygiene standards
- coordinate catering services and special events
- communicate effectively with team members and management
- assist in training and developing culinary team members
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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