Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
paid family leave
401(k) Plan
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
This position is offered by a premier restaurant group known for its commitment to culinary excellence, guest satisfaction, and team development. The company operates upscale and high-end resort restaurants designed to provide memorable dining experiences through a combination of great food, quality service, and a refined atmosphere. Their leadership team focuses on not only delivering exceptional cuisine but also ensuring that proper food safety and sanitation procedures are rigorously followed to maintain the highest standard of health and safety. The employment offers variable pay depending on the location, emphasizing that compensation packages will reflect the market and operational specifics of... Show More
Job Requirements
- Proven experience as a sous chef, executive sous chef, or kitchen manager in upscale or resort-grade restaurants
- Passion for culinary arts and high-quality food preparation
- Ability to lead and develop culinary teams effectively
- Familiarity with food safety standards and sanitation practices
- Excellent organizational and communication skills
- Commitment to maintaining kitchen operational standards
Job Qualifications
- Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team members
- Knowledge of systems, methods, and processes for great execution
- Stable job history with upward career progression
Job Duties
- Support the Executive Chef in leading the culinary team
- Ensure high standards of food quality and presentation
- Maintain proper food safety and sanitation procedures
- Contribute to building top-line sales and guest satisfaction
- Manage kitchen operations for efficiency and profitability
- Develop and mentor team members
- Ensure menu items are executed with excellence
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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