Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Employee shift meals
Guest discount
Employee assistance program
Job Description
30hop American Kitchen and Bar is a vibrant and well-established Midwest-based full-service American bar and kitchen known for its multi-million dollar locations and exceptional dining experiences. Founded in Iowa, 30hop has successfully expanded across multiple states, continuously growing its footprint while maintaining a strong commitment to hospitality, high-quality food, and a unique dining atmosphere. At the core of 30hop's mission is the passion for craft dining and providing a welcoming environment that appeals to diverse tastes and celebrates good times with friends and family. Every location reflects a dedication to outstanding guest service, a locally curated selection of craft beers,... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years experience in back-of-house management
- ServSafe Certification required
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Must be reliable and adhere to company policies
Job Qualifications
- Minimum 2 years experience in back-of-house management as a Sous Chef or Kitchen Manager
- Proven track record of success
- Excellent organizational, interpersonal, communication, and problem-solving skills
- Strong leadership and coaching abilities
- Holds ServSafe Certification
- Ability to stand and walk for long periods
- Ability to lift and carry up to 50 pounds
Job Duties
- Provide leadership and management accountability
- Ensure fast and friendly service
- Conduct weekly L10 meetings with direct reports
- Maintain store-level culture
- Enforce company policies
- Assist Executive Chef with managing labor costs and COGS
- Uphold cleanliness and maintenance standards
- Assist Executive Chef with quarterly reviews
- Handle administrative tasks including payments and new hire paperwork
- Promote transparent communication through proper chain-of-command
- Coach and develop staff focusing on guest experience
- Assist with scheduling and managing back-of-house employees
- Support hiring, performance reviews, training, and discipline
- Maintain kitchen appearance using essential tools
- Conduct weekly and monthly inventory checks
- Drive performance and growth of kitchen managers and staff
- Demonstrate versatility in back-of-house operations
- Monitor and address kitchen equipment needs
- Collaborate with front-of-house staff to ensure order accuracy
- Support growth initiatives for increased revenue
- Perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: