Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
team environment
Career development opportunities
Job Description
Waltonwood is a reputable company committed to providing exceptional senior living communities that prioritize the wellbeing and satisfaction of their residents. The company is known for creating a warm and welcoming environment where residents experience not only comfort but also meaningful engagement through its various services, including culinary offerings. Waltonwood's Culinary Department plays a pivotal role in the community by delivering nourishing and delicious meals within a warm, inviting atmosphere. They recognize that dining is more than just eating; it is a significant part of every resident's day that enriches their quality of life and social interaction.
The Culinary Superv... Show More
The Culinary Superv... Show More
Job Requirements
- Prior supervisory and culinary service experience in the hospitality industry a must
- fine dining experience preferred
- working knowledge of dining etiquette, food handling techniques, and a high level of customer service
- prior professional cooking experience
- knowledge of proper food service sanitation techniques
- ServSafe certification strongly preferred
- at least two years’ experience cooking in the hospitality industry
- high school diploma or general education degree (GED) preferred
Job Qualifications
- High school diploma or general education degree preferred
- prior supervisory experience in hospitality
- prior culinary service experience
- professional cooking experience
- working knowledge of dining etiquette and food handling techniques
- knowledge of proper food service sanitation techniques
- ServSafe certification strongly preferred
- at least two years' experience cooking in the hospitality industry
Job Duties
- Purchase all food products and cleaning supplies as directed
- ensure food and supply stock is maintained regularly
- stand in to actively cook during peak times and special events
- maintain organized and comprehensive production and regulatory record keeping
- process all invoices timely and work with business office on billing issues
- review and be familiar with residents' dining restrictions
- manage and schedule kitchen staff for maximum efficiency
- ensure food consistency and quality by tasting and soliciting feedback
- maintain kitchen cleanliness, sanitation, and safety
- assist in hiring, timekeeping, performance appraisals, and management of kitchen staff
- perform other duties as assigned by Culinary Service Director
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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