Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending plan
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is renowned for its authentic Italian cuisine served in a warm, family-style atmosphere. As a part of Brinker International, one of the leading full-service restaurant companies in the industry, Maggiano's prides itself on delivering an exceptional dining experience crafted with passion, creativity, and meticulous attention to detail. The restaurant operates a scratch-based kitchen, where every dish is prepared fresh, emphasizing quality and culinary excellence. Maggiano's commitment to authenticity and flawless execution ensures that every guest leaves satisfied with a memorable meal that captures the essence of traditional Italian cooking. The company fosters a dynamic and inspiring work... Show More
Job Requirements
- Minimum of 2 years as a sous chef in a full-service restaurant
- Commitment to exceeding health and safety standards
- Ability to work flexible hours including evenings and weekends
- High school diploma or equivalent
- Strong interpersonal skills
- Brinker International is an equal opportunity employer
Job Qualifications
- Minimum of 2 years' experience as a sous chef in a full-service restaurant
- Strong leadership and team management skills
- Knowledge of Italian cuisine and scratch kitchen operations
- Ability to work in a fast-paced environment
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Oversee daily kitchen operations and support the Executive Chef
- Ensure all dishes meet quality and presentation standards
- Manage food safety and health compliance
- Assist in menu development and innovation
- Lead, train, and motivate kitchen staff
- Monitor inventory levels and order supplies
- Maintain cleanliness and organization of the kitchen
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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