
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant casual dining restaurant known for its expansive selection of craft beer, classic rock ambiance, and high-quality food offerings. With a strong emphasis on creating an exciting and enjoyable workplace, Yard House stands out as a destination where guests can enjoy flavorful dishes paired with an impressive beer list in a lively environment. As part of the larger Darden Family of Restaurants, which is the world's largest casual dining company, Yard House benefits from a rich heritage of restaurant expertise and operational excellence, expanding across more than 85 locations nationwide. This growth trajectory ensures ample opportunities... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Current salaried management experience in a high-volume full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of kitchen systems, methods, and processes
- Stable job history demonstrating career progression
Job Qualifications
- High school diploma or equivalent
- Prior salaried management experience in a high-volume full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven leadership and team development skills
- Knowledge of systems, methods, and processes for great execution
- Stable job history with upward career and salary progression
Job Duties
- Oversee day-to-day kitchen operations
- Lead and develop culinary teams
- Ensure consistent high-quality food preparation and presentation
- Maintain food safety and cleanliness standards
- Manage inventory and control food costs
- Collaborate with management to streamline kitchen processes
- Train new kitchen staff
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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