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Yard House

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program

Job Description

Yard House is a vibrant casual dining restaurant known for its expansive selection of craft beer, classic rock ambiance, and high-quality food offerings. With a strong emphasis on creating an exciting and enjoyable workplace, Yard House stands out as a destination where guests can enjoy flavorful dishes paired with an impressive beer list in a lively environment. As part of the larger Darden Family of Restaurants, which is the world's largest casual dining company, Yard House benefits from a rich heritage of restaurant expertise and operational excellence, expanding across more than 85 locations nationwide. This growth trajectory ensures ample opportunities... Show More

Job Requirements

  • Must have a high school diploma or equivalent
  • Current salaried management experience in a high-volume full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of kitchen systems, methods, and processes
  • Stable job history demonstrating career progression

Job Qualifications

  • High school diploma or equivalent
  • Prior salaried management experience in a high-volume full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven leadership and team development skills
  • Knowledge of systems, methods, and processes for great execution
  • Stable job history with upward career and salary progression

Job Duties

  • Oversee day-to-day kitchen operations
  • Lead and develop culinary teams
  • Ensure consistent high-quality food preparation and presentation
  • Maintain food safety and cleanliness standards
  • Manage inventory and control food costs
  • Collaborate with management to streamline kitchen processes
  • Train new kitchen staff

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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