Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,350.00 - $85,000.00
Work Schedule
Flexible
Night Shifts
Benefits
health care coverage
on-site health and wellness centers
retirement savings plan
backup childcare
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase is one of the world’s oldest and most respected financial institutions, serving millions of consumers, small businesses, and leading corporate, institutional, and government clients globally under its J.P. Morgan and Chase brands. With a history spanning over 200 years, the company stands at the forefront of investment banking, wealth management, financial transaction processing, asset management, and commercial banking. Committed to innovation and excellence, JPMorgan Chase fosters a diverse and inclusive workplace where the talents of its global workforce drive continuous success and growth. As a leader in the financial services sector, the company offers competitive rewards, comprehensive benefits,... Show More
Job Requirements
- 5 years of experience in upscale culinary management
- Strong capacity to learn
- Mastery of culinary knowledge and all cooking stations
- Leadership skills in fast-paced environment
- Coaching and mentoring abilities
- Operational oversight experience
- Menu planning and staff training support
- Adherence to sanitation and quality standards
- Experience managing in Executive Chef’s absence
- Contribution to menu development
- Exceptional food and beverage knowledge
- Experience with POS systems
- Ability to lift up to 30 lbs
- Flexible schedule covering late nights, holidays, and long shifts
- Ability to stand for 10-12 hours per shift
- Process improvement mindset
- High level of integrity and ethical conduct
- Protection of company assets and clientele
- Independence in decision making
- Minimum 3 years experience in fine dining or luxury hotel
- Experience in high-volume, full-service dining environment
Job Qualifications
- Exceptional food and beverage knowledge
- Experience with POS systems and reporting
- Ability to lift up to 30 lbs
- Flexible schedule including late nights, holidays, and long shifts
- Can stand for 10-12 hours per shift
- Process improvement mindset
- Acts with integrity and chooses ethical actions
- Protects company, clients, and customers
- Works independently and makes sound business decisions
- 3+ years in fine dining or luxury hotel
- High-volume, full-service dining experience required
Job Duties
- Leading with 5 years of experience in upscale culinary management
- Demonstrating a strong capacity to learn
- Mastering culinary knowledge and all cooking stations
- Providing polished leadership in fast-paced environments
- Coaching and mentoring team members
- Driving team performance and results
- Overseeing outlet and catering events
- Supporting menu planning, staffing, and training
- Adhering to sanitation and food quality standards
- Managing during Executive Chef’s absence
- Contributing to menu development and quality controls
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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