Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Kettner Exchange is a renowned upscale restaurant known for its innovative approach to contemporary cuisine and exceptional dining experience. Located in a vibrant urban setting, Kettner Exchange has built a reputation for its commitment to quality, creativity, and impeccable service. The restaurant prides itself on sourcing fresh, high-quality ingredients and delivering a menu that consistently delights both locals and visitors alike. As a leader in the culinary scene, Kettner Exchange emphasizes teamwork, professionalism, and a dynamic kitchen environment that fosters growth and excellence among its staff.
Currently, Kettner Exchange is seeking a dedicated and experienced Sous Chef to join i... Show More
Currently, Kettner Exchange is seeking a dedicated and experienced Sous Chef to join i... Show More
Job Requirements
- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an average of 350 covers dinner service
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Must be able to stand for 10+ hours
- Must be able to lift 50 pounds
- Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/ Culinary school degree preferred, but not necessary
Job Qualifications
- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an average of 350 covers dinner service
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Food Handlers Card / ServSafe Certification
- College degree/ Culinary school degree preferred, but not necessary
Job Duties
- Ordering and inventory support
- Support the Chef De Cuisine in daily tasks
- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant
- Adheres to new COVID-19 sanitary guidelines
- Complete any additional tasks as assigned by the Chef or GM
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities
- Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: