Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $74,300.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee Assistance Programs
dining credit
dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship
Job Description
Ci Siamo is a distinguished restaurant founded by hospitality visionary Danny Meyer’s Union Square Hospitality Group alongside James Beard semifinalist Chef Hillary Sterling. Nestled in the vibrant Manhattan West, it has quickly become one of New York Times’ Top 100 restaurants, celebrated for its masterful approach to live-fire cooking. This contemporary Italian-inflected dining destination is deeply inspired by Chef Sterling’s global culinary travels, delivering a menu that emphasizes seasonal ingredients, the elegance of simplicity, and purposeful preparation. The essence of Ci Siamo is captured in its name, which loosely translates to "we’ve made it" or "we’ve arrived," reflecting its dedication... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field, or equivalent preferred
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency
- Additional languages preferred but not required
Job Qualifications
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field, or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency and additional languages preferred, but not required
Job Duties
- Cultivate a culture of enlightened hospitality for all stakeholders that supports our business objectives and growth
- Ensure high performance and maintain excellence and hospitality throughout each day's specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- Ensure all team members are appropriately trained to execute station properly, partnering with the sous chef team to make sure that all new hires are adequately trained before beginning their new role
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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