Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $68,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
CRAVE is a renowned dining establishment dedicated to providing an exceptional culinary experience for all guests. As a prominent restaurant, CRAVE prides itself on fostering a warm, inviting atmosphere where guests can enjoy high-quality meals crafted with passion and precision. The brand’s commitment to hospitality is central to its operations, focusing on ensuring that each guest leaves with a memorable dining experience. CRAVE is well-known for its innovative menus, attentive service, and dedication to the highest standards of food safety and quality. The establishment consistently promotes a positive and collaborative work environment that nurtures growth, creativity, and professionalism among its... Show More
Job Requirements
- ability to supervise and motivate others
- ability to follow written and oral instructions
- serve safe certification or ability to obtain
- basic mathematical skills
- effective communication skills
- knowledge of supervisory practices and procedures
- familiarity with kitchen equipment
- ability to manage time and prioritize tasks
- good judgment and decision making skills
- ability to multi-task
- conformity to standards of integrity and ethical behavior
Job Qualifications
- ServeSafe certification and food handlers certificate or ability to get
- computer skills including Microsoft Word, Excel, outlook
- basic mathematical skills
- ability to follow written and oral instructions and procedures
- ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
- effective communication, problem solving, planning, organizational, and creative skills
- desire to contribute with innovative ideas
- manages time effectively and prioritizes tasks for efficient service
- ability to delegate tasks effectively
- ability to work independently as well as in a team
- demonstrates good judgment and decision making skills
- ability to multi-task as well as stay on task and concentrate with constant interruptions
- conformity to the highest standards of personal integrity and ethical behavior
- excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- familiarity with kitchen equipment including ovens, stoves, dishwasher, slicers, steamers, mixers, knives
Job Duties
- Scheduling staff for proper labor costs
- determine amount and type of food and supplies required using production systems and controlling food costs
- ensure availability of supplies and food or approved substitutions in adequate time for preparation
- continuous teaching, leading and motivating staff in positive manner
- coordinates introduction of new menu items from corporate executive chef to staff
- plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved
- facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: