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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $68,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
CRAVE is a renowned dining establishment dedicated to providing an exceptional culinary experience for all guests. As a prominent restaurant, CRAVE prides itself on fostering a warm, inviting atmosphere where guests can enjoy high-quality meals crafted with passion and precision. The brand’s commitment to hospitality is central to its operations, focusing on ensuring that each guest leaves with a memorable dining experience. CRAVE is well-known for its innovative menus, attentive service, and dedication to the highest standards of food safety and quality. The establishment consistently promotes a positive and collaborative work environment that nurtures growth, creativity, and professionalism among its... Show More
Job Requirements
- ability to supervise and motivate others
- ability to follow written and oral instructions
- serve safe certification or ability to obtain
- basic mathematical skills
- effective communication skills
- knowledge of supervisory practices and procedures
- familiarity with kitchen equipment
- ability to manage time and prioritize tasks
- good judgment and decision making skills
- ability to multi-task
- conformity to standards of integrity and ethical behavior
Job Qualifications
- ServeSafe certification and food handlers certificate or ability to get
- computer skills including Microsoft Word, Excel, outlook
- basic mathematical skills
- ability to follow written and oral instructions and procedures
- ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
- effective communication, problem solving, planning, organizational, and creative skills
- desire to contribute with innovative ideas
- manages time effectively and prioritizes tasks for efficient service
- ability to delegate tasks effectively
- ability to work independently as well as in a team
- demonstrates good judgment and decision making skills
- ability to multi-task as well as stay on task and concentrate with constant interruptions
- conformity to the highest standards of personal integrity and ethical behavior
- excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- familiarity with kitchen equipment including ovens, stoves, dishwasher, slicers, steamers, mixers, knives
Job Duties
- Scheduling staff for proper labor costs
- determine amount and type of food and supplies required using production systems and controlling food costs
- ensure availability of supplies and food or approved substitutions in adequate time for preparation
- continuous teaching, leading and motivating staff in positive manner
- coordinates introduction of new menu items from corporate executive chef to staff
- plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved
- facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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