Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a prominent brand operating within the healthcare segment, known for delivering exceptional food service and hospitality to hospitals, senior living centers, and long-term care facilities. It is part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a workforce of approximately 15,000 employees. Elior North America prioritizes quality, service excellence, and culinary passion to continually enhance the customer experience. The company is an equal opportunity employer committed to diversity, growth, and employee development throughout all levels of the organization.
Cura Hospitality is currently seeking a dedicated and exp... Show More
Cura Hospitality is currently seeking a dedicated and exp... Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- strong leadership, oral and written communication skills
- proven track record of successfully controlling costs and managing budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
- certification by a recognized culinary institution or equivalent combination of education and experience
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- strong leadership skills
- effective oral and written communication skills
- proven track record of controlling costs and managing budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management preferred
- certification by a recognized culinary institution or equivalent education and experience
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in menu planning activities including purchasing specifications, product and recipe testing
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and finished products
- inspect assigned units for food preparation quality, food appearance, and cleanliness
- implement culinary production for special events and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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