Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
employee stock purchase
Discount Program
Job Description
The hiring establishment is a prestigious upscale restaurant or a high-end resort restaurant recognized for culinary excellence and dedication to delivering an outstanding guest experience. This well-respected company values innovation in the kitchen and thrives on maintaining the highest standards of food quality, safety, and sanitation procedures. Known for fostering a professional environment that supports career advancement, the organization offers competitive salaries, attractive benefits, and growth opportunities for passionate culinary professionals seeking to excel in a fast-paced, dynamic setting. This employer is committed to ensuring profitability while emphasizing team development and superb service delivery. Their dedication to guest satisfaction and... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team members
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team members
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the executive chef in leading a team of culinary professionals
- ensure proper food safety and sanitation procedures
- contribute to building top line sales and guest count through team member and guest experience
- support menu execution with excellence
- manage quality in all aspects of the role
- develop and train kitchen team members
- collaborate with other departments to maintain profitability
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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