Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $74,300.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
mentorship opportunities
Job Description
Ci Siamo is an acclaimed restaurant that is part of Danny Meyer’s prestigious Union Square Hospitality Group and helmed by James Beard semifinalist Chef Hillary Sterling. Situated in Manhattan West, this New York Times Top 100 restaurant is known for celebrating the beauty of simplicity with its focus on live-fire cooking. The restaurant features an Italian-inflected menu inspired by Chef Sterling’s extensive travels, emphasizing the pure excellence of seasonal ingredients and thoughtful, purposeful preparations. Ci Siamo, which translates loosely to “we’ve made it” or “we’ve arrived,” artfully bridges traditional culinary techniques with contemporary innovations, creating a dining experience that feels... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field, or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency and additional languages preferred, but not required
Job Qualifications
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field, or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency and additional languages preferred, but not required
Job Duties
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
- Ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentations
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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