Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
flexible spending plans
basic life and AD and D insurance
long term disability
Health advocate
403(b) Retirement Plan
PTO time
Employee assistance program
Tuition Reimbursement Program
Resident scholarship fund
Discounted meals
Job Description
Westminster Communities of Florida is a distinguished senior living organization committed to providing exceptional care and vibrant community experiences for its residents. Known for its comprehensive approach to wellness and hospitality, Westminster Communities offers a wide range of services including independent living, assisted living, and memory care. The organization values professionalism, resident satisfaction, and a collaborative work environment ensuring quality service across all departments. Dedicated to enhancing the quality of life for its residents, Westminster Communities hires talented individuals who are passionate about making a positive impact in the community. They emphasize integrity, teamwork, and innovation in their approach to... Show More
Job Requirements
- Ability to hold effective meetings
- Ability to complete a Certified Dietary Managers Qualification within specified time frame
- Ability to learn computer programs as defined by Westminster Communities of Florida
- Ability to work as a member of the dining services management team
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- Specialized certification or degree at an approved culinary school
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- ServSafe certification required or ability to obtain certification within 90 days of date of hire
- Proficiency with computer programs including Microsoft Office
- Proficiency with database types of menu systems for menu forecasting, menu building and recipe creation
- Supervisory leadership
Job Duties
- Manage the kitchen operations in the absence of the Chef
- Supervise all activities in the kitchen
- Assist the Chef with daily food preparation and production by following standardized recipes
- Ensure recipe compliance, proper record keeping and food quality
- Assist in the preparation of soups, sauces and gravies
- Responsible for kitchen staff compliance with sanitation and food safety standards
- Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Dining Services Director
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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