Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $80,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Hyatt Hotels & Resorts is a renowned global hospitality company dedicated to providing exceptional guest experiences through attentive service and a vibrant, inclusive culture. Hyatt stands out in the competitive hospitality industry by exceeding high expectations and fostering an environment where talent is recognized and rewarded. As a leader in the hotel sector, Hyatt emphasizes innovation, respect, inclusivity, and a service-oriented approach, ensuring every associate contributes to a positive and memorable guest experience. With a strong commitment to career growth, Hyatt offers unlimited opportunities to grow professionally within their diverse and forward-thinking corporate culture. The company’s mission revolves around delivering... Show More
Job Requirements
- Culinary education and/or on the job training
- Hotel experience preferred
- Strong leadership skills
- Excellent communication and organizational skills
- Ability to manage and train a diverse culinary team
- Knowledge of food safety and sanitation standards
- Experience in scheduling and payroll management
- Proficiency in basic financial management
- Flexibility to work varied shifts including weekends and holidays
- Commitment to delivering exceptional guest service
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or on the job training, hotel experience preferred
- Strong training and communication skills
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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