Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid vacation and sick time
Health Insurance
Dental Insurance
Vision Insurance
6 paid holidays
401k Retirement Plan
golfing privileges
Tennis privileges
Complimentary Meals
Continuing education scholarships
employee appreciation events
Job Description
Governors Club is a prestigious private club located in Chapel Hill, North Carolina, known for its Platinum Level status and commitment to providing an exceptional experience to its members. Established as a premier destination for recreation, dining, and social events, the club offers a wide range of facilities including a 27-hole Jack Nicklaus Golf Course, wellness center with fitness classes, personal training, indoor and outdoor pools, tennis and pickleball courts, and youth programs such as kid care, social events, and summer camps. With 685 member families, an initiation fee of $60,000, annual dues of $12,396, and a total gross volume... Show More
Job Requirements
- At least 18 years of age
- Legally authorized to work in the United States
- Minimum of 3 years of progressive leadership experience in culinary industry
- Degree in Culinarian Arts preferred
- Private club experience preferred
- Proven cooking experience including line chef, restaurant cook, or prep cook
- Ability to lift up to 50 lbs
- Ability to stand or walk for duration of shift
Job Qualifications
- Proven cooking experience including line chef, restaurant cook, or prep cook
- Excellent understanding of cooking methods, ingredients, equipment, and procedures
- Skilled in professional cooking, knife handling, kitchen safety, sanitation, and food handling
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Private club experience preferred
- Degree in Culinarian Arts preferred
- Minimum of 3 years of progressive leadership experience in culinary industry
- Ability to lift up to 50 lbs
- Ability to stand or walk for duration of shift
- Legally authorized to work in the United States
- At least 18 years of age
Job Duties
- Supervise culinary employees
- Monitor food and labor costs
- Schedule culinary staff and assign weekly work schedules
- Order and manage inventory
- Maintain high standards of food quality and sanitation
- Communicate concerns related to food, pricing, production, equipment, and personnel
- Oversee food preparation according to Chef's specifications
- Conduct monthly inventory and cost control measures
- Assume kitchen leadership in absence of Executive Chef
- Assist with employee supervision, coaching, evaluation, promotion, and training
- Support Executive Chef with sanitation, safety, menu planning, and production
- Lead by example to promote teamwork and morale
- Collaborate with dining service personnel and maintain communication with service managers
- Expedite and cook food orders during peak service hours
- Enforce all club rules and policies
- Adhere to operating budgets
- Ensure high-quality food for all club dining occasions
- Embrace feedback from members and staff
- Conduct regular health code compliance inspections
- Provide daily prep and cleaning lists
- Attend weekly Food and Beverage meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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