Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a premier dining and catering brand operating under the umbrella of Elior North America, a leading provider of high-quality foodservice solutions across the United States. Specializing in creating exceptional dining experiences in retail spaces, office buildings, and event venues, Constellation prides itself on fostering connections through food and hospitality. The company focuses on delivering tailored catering services that combine culinary expertise with outstanding customer service to meet the diverse needs of its clientele. As part of Elior North America's commitment to diversity and employee development, Constellation offers a supportive and growth-oriented work environment where individuals from all backgrounds... Show More
Job Requirements
- Must have three years of catering experience
- must demonstrate culinary skills in catering, hotel, or restaurant environments including large quantity production
- must have three to five years of culinary management experience
- strong leadership skills required
- strong oral and written communication skills required
- proven ability to control costs and manage annual budgets
Job Qualifications
- Three years of catering experience
- demonstrated catering, hotel, or restaurant culinary skills including large quantity production
- three to five years of culinary management experience
- strong leadership skills
- strong oral and written communication skills
- proven track record of controlling costs and managing budgets
- culinary arts degree or equivalent combination of education and experience preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation, and budgetary constraints
- participate in menu planning including purchasing specifications, product and recipe testing
- maintain proper production, safety and sanitation standards and corporate compliance
- direct, supervise, and participate in daily preparation of standard and gourmet food items
- evaluate quality of raw food and ensure finished product quality
- conduct routine inspections of food preparation, cleanliness, and employee appearance
- follow Constellation's Standard Operating Procedures on production, ordering, receiving, and inventory
- manage SOPs daily, kitchen production, quality control, and presentation
- maintain inventory controls for food, supplies, and equipment
- interview, hire, onboard, train, mentor, and supervise staff
- control inventory and expenses to meet financial goals
- ensure highest level of customer service
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
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