Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Vacations
401k
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Time Off
Job Description
Upper Crust Food Service is a distinguished food service company specializing in serving Sororities and Fraternities across the country. Known for its unwavering commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has carved a unique niche in the commercial food service industry. The company was founded with a vision to address a prevalent issue found within many fraternity and sorority houses—a lack of consistency and professionalism in their kitchen operations. By focusing on delivering great food and personalized service, Upper Crust Food Service has stayed true to its founding principles, earning a reputation for excellence... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of related food service experience
- valid food safety handler certification or willingness to obtain within 30 days
- ability to work in a fast-paced kitchen environment
- ability to stand for long periods and lift up to 50 pounds
- strong teamwork and communication skills
- pass a background check
Job Qualifications
- 2+ years food service skills or related experience preferred
- experience with bulk food prep and production in a commercial kitchen setting
- ability to pass a background check
- valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- ability to work well as part of a team
- ability to follow all sanitation procedures
- understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- exhibit excellent interpersonal skills
- strong verbal and written communication skills
- be familiar with the industry's best practices
Job Duties
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
- collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- wash kitchen utensils, equipment and dishes, etc
- help with unloading, inspecting, and storage of raw ingredients and supplies
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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