Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Retirement contributions
Employee Stock Purchase Program
Job Description
Yard House is a dynamic and vibrant casual dining restaurant known for its unique combination of great food, classic rock music, and an extensive selection of craft beers. With over 85 locations nationwide, Yard House has established itself as a destination for guests seeking an exceptional dining experience that blends a lively atmosphere with high-quality cuisine. The restaurant operates as part of the Darden Family of Restaurants, the world's largest casual dining company, which underscores the brand's commitment to excellence and growth. At Yard House, the culture revolves around creating memorable moments for guests while fostering an inclusive and engaging... Show More
Job Requirements
- must have a high school diploma or equivalent
- current salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- high school diploma or equivalent
- current salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Duties
- oversee day-to-day kitchen operations
- lead and mentor culinary teams
- ensure high standards of food quality and presentation
- manage inventory and supplies
- maintain compliance with health and safety regulations
- collaborate with management to execute menus and special events
- support team member training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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