Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.10
Work Schedule
Day Shifts
Benefits
Free Bowling
Discounted arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment companies with over 360 venues across North America. The company specializes in creating dynamic and engaging experiences through its offerings in bowling, amusements, water parks, and family entertainment centers. It also owns the Professional Bowlers Association, a major league bowling organization with a global fanbase. Lucky Strike Entertainment is recognized for providing vibrant, high-energy environments that bring people together for fun and memorable moments. The company combines entertainment with hospitality to offer guests excellent service and unique experiences.
As a Sous Chef at... Show More
As a Sous Chef at... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute all banquet functions in collaboration with operations and sales staff when kitchen manager or chef is absent
- estimate food consumption and make purchases according to specified food program
- schedule staff efficiently to accommodate business volume shifts
- partner with kitchen manager or general manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist with kitchen equipment maintenance and conduct sanitation audits to comply with local Department of Health regulations
- ensure a clean and safe environment is maintained at all times
- report critical issues to general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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