Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prestigious dining and events brand renowned for delivering exceptional culinary experiences across retail spaces, office buildings, and specialty venues throughout the United States. Dedicated to fostering connections through food and hospitality, Constellation curates every meal with a commitment to quality, innovation, and guest satisfaction. The company is part of Elior North America, a leader in the foodservice industry that champions diversity, inclusion, and professional growth for all employees. Elior North America is an equal opportunity employer that values the unique backgrounds and talents of every team member, offering supportive work environments and growth opportunities at every level... Show More
Job Requirements
- Demonstrated institutional hotel or restaurant culinary skills including large quantity production
- must have 3 to 5 years of culinary management experience
- strong leadership oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
Job Qualifications
- Bachelor's degree in institutional management nutrition dietetics or hotel and restaurant management certification by a recognized culinary institution or an equivalent combination of education and experience
- strong leadership oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- 3 to 5 years of culinary management experience
- demonstrated institutional hotel or restaurant culinary skills including large quantity production
Job Duties
- Develop menus in accordance with consumer tastes nutritional needs ease of preparation and established procedures and budgetary constraints
- participate in menu planning including purchasing specifications product and recipe testing and menu development
- maintain proper production safety and sanitation standards
- direct and participate in daily preparation of standard and gourmet food items
- evaluate quality of raw food and finished products
- inspect assigned units for food preparation quality appearance cleanliness sanitation equipment and employee appearance
- implement culinary production for special events monotony breakers and catered functions
- supervise and participate in preparation and display of menu items for special functions
- maintain proper inventory controls for food supplies and equipment
- interview select train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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