Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.10
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Arcade play
Discount on events
Discount on food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With a formidable presence of over 360 locations across North America, the company specializes in offering a wide range of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. Beyond its physical venues, Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which serves as a growing media property commanding millions of fans globally. This establishes the company as a leader in the entertainment sector, providing dynamic and memorable experiences to customers of all ages.... Show More
Job Requirements
- Minimum 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- Minimum 1 to 3 years of kitchen supervisory experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- current ServSafe certification required
- relevant experience or equivalent combination of education and experience
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions
- estimate food consumption and make purchases as appropriate from the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee preparation, portioning, garnishing, and storage of all food
- assist Chef with managing kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- proactively ensure a clean, safe environment is maintained at all times
- report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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