Job Overview
Compensation
Type:
Salary
Rate:
Range $52,500.00 - $70,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
safe work environment
Job Description
Pauma Band of Mission Indians is a federally recognized Indian Tribe committed to promoting economic development and cultural preservation through various business enterprises, including gaming and hospitality. The community supports its members and extends employment opportunities that foster growth, sustainability, and self-sufficiency. One of the core enterprises under their management involves food service operations, where culinary excellence and safety are paramount. This role is embedded within the tribe's food service establishment, likely linked to their gaming or hospitality ventures, ensuring a high standard of food preparation and customer service in a controlled, professional environment.
The position available is for ... Show More
The position available is for ... Show More
Job Requirements
- High school diploma or GED
- Five years experience in institutional food preparation including broiler, sauté and frying
- Two years experience in supervision in a food establishment
- Ability to access computers for input and transmission of food orders
- Ability to read and use standardized institutional recipes
- Knife motor skills
- Chemical safety awareness
- Ability to understand written English to read any caution or safety notices
- Possess mathematical skills and be able to cost and account for food products and purchases
- Have thorough knowledge of all institutional kitchen equipment their proper use and care
- Able to obtain and maintain a Pauma Gaming Commission License
Job Qualifications
- High school diploma or GED
- Five years experience in institutional food preparation including broiler, sauté and frying
- Two years experience in supervision in a food establishment
- Ability to access computers for input and transmission of food orders
- Ability to read and use standardized institutional recipes
- Strong knife skills
- Chemical safety awareness
- Proficient in English reading for safety notices
- Mathematical skills for food costing and accounting
- Knowledge of all institutional kitchen equipment and its proper use and care
Job Duties
- Delegate work assignments for all stations and positions throughout kitchen
- Train staff on all cooking techniques and recipe standardization, quality control, and portion control
- Ensure service of prepared food items to proper specifications
- Work all stations throughout kitchen as needed
- Ensure that staff follows all safety and health standards
- Follow labor standards for break and meal periods
- Train and monitor the growth of employee skills and counsel them on performance
- Prepare raw products or food items
- Monitor kitchen outlets during peak periods to ensure production and flow
- Garnish food and ensure proper plate presentation and assembly for speedy service
- Clean and sanitize workstation and train staff on sanitation practices
- Assist Executive Chef in developing and standardizing new recipes
- Assist in ordering food and kitchen supplies
- Acknowledge receipt of food and supplies and verify shipments
- Operate point of sale system to reconcile guest checks and handle money
- Perform end of shift point of sale reconciliation with proper documentation
- Assist in weekly, monthly, and yearly inventory counts
- Ensure temperature logs are properly filled and take corrective actions
- Report equipment issues to maintenance
- Perform general cleaning tasks adhering to health and safety standards
- Attend training, safety, pre-shift, and departmental meetings
- Assist Executive Chef in daily functions
- Perform miscellaneous duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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