Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and events company operating under the umbrella of Elior North America. Known for delivering high-quality business dining and catering experiences across the United States, Constellation prides itself on crafting meals that foster connections through exceptional food and hospitality. With diverse offerings ranging from retail dining spaces to office buildings, Constellation sets a high standard in the catering and foodservice industry, catering to a broad spectrum of clientele. The company strives to create an inclusive environment that values diversity, supports employee development, and encourages career growth across all levels. As part of Elior North America, an... Show More
Job Requirements
- Must have three years of catering experience
- Must demonstrate culinary skills in catering, hotel or restaurant with large quantity production
- Must possess three to five years of culinary management experience
- Strong leadership skills are required
- Must have effective oral and written communication skills
- Proven experience controlling costs and managing budgets
- Culinary Arts degree or equivalent experience is preferred
Job Qualifications
- Three years of catering experience
- Demonstrated catering, hotel, or restaurant culinary skills including large quantity production
- Three to five years of culinary management experience
- Strong leadership skills
- Effective oral and written communication skills
- Proven track record of cost control and managing annual budgets
- Culinary Arts degree or equivalent combination of education and experience preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- Participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- Maintain proper production, safety, sanitation standards, and corporate compliance
- Direct, supervise, and participate in the daily preparation of standard and gourmet food items
- Evaluate the quality of raw food and ensure the quality of finished products
- Conduct routine inspections to observe food preparation quality, cleanliness, sanitation of production and service areas, equipment, and employee appearance
- Manage standard operating procedures (SOPs) for production, ordering, receiving, inventory
- Provide operational leadership managing daily SOPs, kitchen production, quality control, and presentation
- Maintain inventory controls for food, supplies, and equipment
- Interview, hire, onboard, train new employees, and mentor and supervise current staff
- Control inventory and expenses to meet financial goals
- Ensure the highest level of customer service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: