Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a dynamic and innovative restaurant company operating within the contract food service industry. Known for its commitment to providing great food and outstanding service, Bon Appetit stands apart by rejecting the use of standardized corporate recipe books and central commissaries. Instead, the company's chefs and managers are encouraged to stay current with culinary trends and bring fresh, creative ideas to their cafes. This approach fosters an environment where culinary professionals can take risks, showcase their creativity, and grow their skills in a supportive and growth-oriented atmosphere. Bon Appetit’s rapid expansion across various accounts offers numerous... Show More
Job Requirements
- education equivalent to A.S. degree or relevant experience
- ability to work approximately 50 hours per week including weekends
- willingness to participate in client satisfaction programs
- proficiency with computers including Microsoft Office suite
- flexible and entrepreneurial mindset
- ServSafe certification preferred
- ability to supervise kitchen staff
- experience in catering and high volume foodservice
- excellent communication skills
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience with high volume, complex foodservice operations
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and Internet
- ServSafe certified highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise kitchen staff and hourly associates
- ensure compliance with health and safety regulations
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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