Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Career advancement opportunities
Job Description
Papago Golf Course, located in Phoenix, Arizona, is a premier golfing destination known for its well-maintained courses and exceptional hospitality services. As a respected establishment within the golfing community, Papago Golf Course offers a unique blend of recreational and culinary experiences for its members and guests. Managed by Troon, a global leader in golf course management, the course prides itself on maintaining high standards of service, facility upkeep, and a commitment to excellence in all guest interactions. Joining the team at Papago Golf Course means becoming part of a dynamic environment where passion for golf and quality service converge to... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage including temperature setting and rotations of food products to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- assists in the management of department members including cooks and stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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