Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive Compensation Package with quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account options
Pet insurance
Gym membership discount
legal support
401k plan with company matching
Dining discounts and family meals
Additional perks through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning coast to coast in the United States. Known for its commitment to serving nutrient-dense and thoughtfully crafted dishes, True Food Kitchen caters to lunch, dinner, and weekend brunch patrons who value health-conscious and flavorful dining experiences. The restaurant prides itself on creating menus that prioritize wholesome ingredients and culinary excellence, making it a leader in the industry of health-driven dining establishments. The company culture emphasizes purpose, dedication, and a supportive work environment where employees are encouraged to find meaning in their roles and contribute positively to the larger... Show More
Job Requirements
- Minimum 2 years experience as a chef in a high-volume full service restaurant
- Basic understanding of restaurant financials
- Experience in hiring and scheduling staff
- Ability to perform line checks and oversee food safety inspections
- Strong leadership and communication skills
- Ability to work under pressure and handle last minute requests
Job Qualifications
- Strong passion for culinary excellence and exceptionally detailed
- Resilient in stressful situations and able to handle last minute requests
- More than 2 years as a chef in a full service, high-volume restaurant
- Basic knowledge and understanding of financial aspects of business operations
- Caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure and health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P and L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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