Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Metz Culinary Management is a leading contract dining food service provider known for its dedication to delivering restaurant-inspired hospitality within the healthcare, educational, corporate, and senior living sectors. As a family-driven company, Metz Culinary Management prides itself on fostering a collaborative environment that emphasizes personal growth, enrichment, and career success. With a team of over 7,000 passionate professionals, the company continually strives for excellence in quality and service. Metz Culinary Management operates multiple outlets that demand versatile and innovative culinary approaches to cater to a diverse customer base. The company focuses on a culture that promotes creativity, fun, and leadership... Show More
Job Requirements
- 3-5 plus years in supervisory experience or Sous Chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or as Sous Chef
- Experience in high-volume kitchen environments
- Solid knowledge of restaurant management
- Expertise in menu implementation and presentation
- Catering experience
- Exceptional communication skills
Job Duties
- Supervise kitchen staff and ensure smooth kitchen operations
- Create and implement diverse and trending menus with eye-catching presentation
- Maintain high standards of food quality and safety
- Mentor and motivate kitchen team members to foster growth and creativity
- Manage inventory, ordering, and cost control
- Coordinate catering services and special events
- Ensure compliance with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: