Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and events brand that offers premium business dining and catering experiences across the United States. Operating in various settings such as retail spaces and office buildings, Constellation is committed to delivering high-quality meals designed to foster connections through exceptional food and hospitality. As a part of Elior North America, one of the leading food service providers, Constellation prides itself on creating memorable dining occasions that emphasize both taste and presentation. Elior North America supports a diverse and inclusive workforce, offering equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity,... Show More
Job Requirements
- Demonstrated institutional, hotel or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- Strong leadership, oral and written communication skills
- Proven track record of controlling costs and managing annual budgets
Job Qualifications
- Demonstrated institutional, hotel or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- Strong leadership, oral and written communication skills
- Proven track record of controlling costs and managing annual budgets
- Bachelor's degree in institutional management, nutrition, dietetics or hotel and restaurant management preferred
- Certification by a recognized culinary institution or equivalent combination of education and experience
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- Participate in menu planning including purchasing specifications, product and recipe testing
- Maintain proper production, safety and sanitation standards
- Direct and participate in daily preparation of standard and gourmet food items
- Evaluate the quality of raw food and ensure the quality of finished products
- Inspect assigned units to observe food preparation quality, food appearance, cleanliness and sanitation of production and service areas, equipment and employee appearance
- Implement culinary production for special events, monotony breakers and catered functions
- Supervise and participate in preparation and display of menu items for special functions
- Maintain proper inventory controls for food, supplies and equipment
- Interview, select, train and evaluate supervisory and support staff
- Control revenue and expenses to ensure financial goals
- Ensure the highest level of customer service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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