Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
TPC Scottsdale stands as a distinguished golf resort renowned for hosting the largest-attended golf tournament in the world, the WM Phoenix Open. Nestled in the picturesque Sonoran Desert and framed by the majestic McDowell Mountains, this premier golf destination offers two championship courses: the iconic Stadium Course and the elegant Champions Course. As Arizona's sole PGA TOUR property, TPC Scottsdale maintains the highest standards of quality and service, typically reserved for TOUR professionals. This unique environment blends the challenge of championship golf with a welcoming atmosphere for recreational players, making it a celebrated venue among golf enthusiasts nationwide.
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Job Requirements
- High school diploma or equivalent education
- Culinary degree or equivalent training
- At least three years of culinary experience in progressively responsible positions
- Prior supervisory experience preferred
Job Qualifications
- High school diploma or equivalent education
- Culinary degree or equivalent training
- Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions
- Prior supervisory experience preferred
Job Duties
- Assist the Chef management team with creating various menu items for a la carte and banquet menus
- Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
- Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
- Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
- Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
- Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
- Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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