Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
TPC Scottsdale is renowned as the home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open. Nestled in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale offers a masterful blend of challenge and playability that attracts the sport’s top players as well as recreational golfers. This facility boasts two championship golf courses: the world-famous Stadium Course and the beautiful Champions Course. As Arizona’s only PGA TOUR property, TPC Scottsdale embodies standards of quality and service normally reserved for TOUR professionals, making it a premier destination for golf enthusiasts and a distinguished place... Show More
Job Requirements
- High school diploma or equivalent education
- Culinary degree or equivalent training
- At least three years of culinary experience in progressively responsible roles
- Prior supervisory experience preferred
- Ability to manage and train kitchen staff
- Knowledge of food safety and sanitation standards
- Proficiency in operating kitchen equipment
- Capability to create innovative menu items and banquet displays
Job Qualifications
- High school diploma or equivalent education
- Culinary degree or equivalent training
- Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions
- Prior supervisory experience preferred
Job Duties
- Assist the Chef management team with creating various menu items for a la carte and banquet menus
- Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
- Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
- Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
- Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
- Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
- Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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