Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our company is a well-established and highly respected player in the hospitality industry, known for delivering exceptional dining experiences through innovative cuisine and outstanding service. We operate a thriving restaurant that prides itself on quality, creativity, and efficiency. With a commitment to culinary excellence and guest satisfaction, we continually strive to enhance our menu offerings, optimize operational efficiency, and maintain the highest standards of hygiene and food safety. Our vibrant team culture and dedication to training promote growth and professional development among our staff, making us a preferred employer in the culinary sector.
We are currently seeking an experienced Ch... Show More
We are currently seeking an experienced Ch... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen environment
- Proven experience in food preparation and kitchen supervision
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Physical stamina to handle long hours in a fast-paced kitchen
- Strong attention to detail and ability to work under pressure
Job Qualifications
- Proven experience as a chef supervisor or in a similar role
- Strong knowledge of menu planning and recipe development
- Ability to manage food costs and labor efficiently
- Excellent leadership and team management skills
- Familiarity with nutrition and sanitation standards
- Ability to train and mentor kitchen staff
- Strong organizational and multitasking skills
- Excellent taste and smell sensitivity for quality control
- Good communication and interpersonal skills
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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