Job Overview
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee Discounts
Job Description
The hiring establishment is a professional food service organization specializing in providing exceptional dining experiences through quality culinary arts and outstanding hospitality. This company is dedicated to delivering well-prepared meals efficiently and profitably, catering to a diverse clientele. Operating in the hospitality sector, this establishment upholds high standards in food quality, customer satisfaction, and operational excellence, making it a distinguished name in the restaurant industry.
The role offered is that of a Kitchen Supervisor, a key leadership position within the culinary team. The Kitchen Supervisor coordinates activities of and directs the training of chefs, cooks, and other kitchen wo... Show More
The role offered is that of a Kitchen Supervisor, a key leadership position within the culinary team. The Kitchen Supervisor coordinates activities of and directs the training of chefs, cooks, and other kitchen wo... Show More
Job Requirements
- High school diploma or equivalent
- relevant kitchen or culinary experience
- ability to supervise and train kitchen staff
- knowledge of food safety and sanitation standards
- effective communication skills
- capacity to manage food and labor costs
- flexibility to work various shifts
Job Qualifications
- High school diploma or equivalent
- experience in kitchen supervision or culinary management
- knowledge of food preparation and safety standards
- strong leadership and communication skills
- ability to develop recipes and plan menus
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers, estimate food consumption and purchase foodstuffs and kitchen supplies, review menus and analyze recipes to determine food, labor, and overhead costs and assign prices to menu items, direct food apportionment policy to control costs, supervise cooking and other kitchen personnel and coordinate their assignments, observe methods of food preparation and cooking, sizes of portions, and garnishing of foods, test cooked foods by tasting and smelling them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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