Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
flexible spending plans
Basic life and AD & D insurance
long term disability
Health advocate
403(b) Retirement Plan
PTO time
Employee assistance program
Tuition Reimbursement Program
Resident scholarship fund
Discounted meals
Job Description
Westminster Communities is a reputable organization dedicated to providing exemplary care and services through its various residential communities. With a strong commitment to enhancing the quality of life for its residents, the company focuses on delivering outstanding hospitality and dining experiences that cater to the needs of each community member. The establishment operates with a vision to foster a warm, welcoming environment where both residents and staff feel valued and supported. Through continuous improvement and adherence to high standards, Westminster Communities ensures a positive atmosphere that promotes wellbeing and satisfaction across all service areas.
The full-time Sous Chef position a... Show More
The full-time Sous Chef position a... Show More
Job Requirements
- Ability to hold effective meetings
- Ability to complete a Certified Dietary Managers Qualification within specified time frame
- Ability to learn computer programs as defined by Westminster Communities of Florida
- Ability to work as a member of the dining services management team
Job Qualifications
- 2-year accredited culinary degree or college degree in a related subject
- Specialized certification or degree at an approved culinary school
- 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
- Serv Safe certification required or ability to obtain certification within 90 days of date of hire
- Proficiency with computer programs including Microsoft Office
- Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation
- Supervisory leadership
Job Duties
- Manage the kitchen operations in the absence of the Chef
- Supervise all activities in the kitchen
- Assist the Chef with daily food preparation and production by following standardized recipes
- Ensure recipe compliance, proper record keeping and food quality
- Assist in the preparation of soups, sauces and gravies
- Responsible for kitchen staff compliance with sanitation and food safety standards
- Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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