Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished dining and events brand operating under the umbrella of Elior North America, known for delivering exceptional business dining and catering experiences across the United States. They specialize in providing high-quality food service in a variety of venues, including retail spaces and office environments. Constellation is passionate about creating memorable meals that foster connections through outstanding food and hospitality, continuously striving to exceed client expectations by delivering innovative culinary solutions and impeccable service. As part of Elior North America, the organization benefits from a strong commitment to diversity, growth, and employee development, underscoring its dedication to creating... Show More
Job Requirements
- demonstrated institutional hotel or restaurant culinary skills including large quantity production
- 3 to 5 years of culinary management experience
- strong leadership oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
Job Qualifications
- demonstrated institutional hotel or restaurant culinary skills including large quantity production
- 3 to 5 years of culinary management experience
- strong leadership oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
- bachelor’s degree in institutional management nutrition dietetics or hotel and restaurant management or certification by a recognized culinary institution or equivalent combination of education and experience
Job Duties
- develop menus in accordance with consumer tastes nutritional needs ease of preparation and established procedures and budgetary constraints
- participate in menu planning activities including purchasing specifications product and recipe testing and menu development
- maintain proper production safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of finished products
- inspect assigned units to observe quality of food preparation and service food appearance and cleanliness and sanitation of production and service areas equipment and employee appearance
- implement culinary production for special events monotony breakers and catered functions
- supervise and participate in preparation and display of menu items for special functions
- maintain proper inventory controls for food supplies and equipment
- interview select train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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