Job Overview
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Meal allowance
Job Description
Our establishment is a thriving restaurant dedicated to delivering exceptional dining experiences through quality food and outstanding hospitality. We pride ourselves on maintaining a dynamic kitchen environment where culinary creativity and operational efficiency come together to meet and exceed guest expectations. By fostering a collaborative and well-structured team, we ensure every dish is prepared with attention to detail, freshness, and an emphasis on both nutrition and presentation. Our commitment to high standards extends beyond the kitchen to overall customer satisfaction and profitability, creating a leading atmosphere in the food service industry.
We are currently seeking a skilled and experienced Kitch... Show More
We are currently seeking a skilled and experienced Kitch... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a related kitchen or food service role
- Knowledge of food safety regulations and kitchen hygiene
- Strong leadership skills
- Ability to work under pressure and meet deadlines
- Basic computer skills for inventory and ordering systems
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience in kitchen supervision or culinary management
- Strong knowledge of food preparation techniques and kitchen operations
- Ability to plan menus considering food costs and customer preferences
- Familiarity with nutrition and sanitation standards
- Competence in supervising and training kitchen staff
- Excellent organizational and leadership skills
- Ability to maintain food quality and control costs
- Effective communication and interpersonal skills
Job Duties
- Plans or participates in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- Reviews menus analyzes recipes determines food labor and overhead costs and assigns prices to menu items
- Directs food apportionment policy to control costs
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- Observes methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them
- Devises special dishes and develops recipes
- Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices
- Establishes and enforces nutrition and sanitation standards for restaurant
- Achieves budget goals given for weekly food and labor costs as directed from corporate office
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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