Job Overview
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Meal Allowances
Job Description
The company hiring for this position is a reputable food service establishment dedicated to delivering exceptional dining experiences through high-quality cuisine and outstanding hospitality. Known for its commitment to excellence, innovation in menu offerings, and stringent adherence to nutrition and sanitation standards, this establishment prides itself on maintaining a well-organized kitchen environment that fosters efficiency, creativity, and consistency in food preparation. By prioritizing both customer satisfaction and operational profitability, the company frequently evaluates its food service procedures to ensure they align with current industry trends and customer preferences. The company values a collaborative work culture that supports continuous learning and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role or kitchen management
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking abilities
- Ability to work in a fast-paced environment
- Effective leadership skills
- Willingness to participate in trainings and meetings
Job Qualifications
- Proven experience as a kitchen supervisor or head chef
- Strong knowledge of culinary techniques and kitchen operations
- Ability to plan and coordinate menus and food preparation
- Skilled in cost control and budget management
- Excellent leadership and communication skills
- Familiarity with nutrition and sanitation standards
- Ability to train and mentor kitchen staff
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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