Job Overview
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $74,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Meal Allowances
Job Description
Our esteemed dining establishment is renowned for delivering exceptional culinary experiences that blend quality, creativity, and tradition. We are a thriving restaurant dedicated to providing our guests with outstanding hospitality, delectable food, and a warm, inviting atmosphere. With a commitment to excellence and innovation, our restaurant prides itself on curated menus that highlight the finest ingredients and culinary techniques, continuously adapting to the evolving preferences of our patrons and the dynamic nature of the food industry. As a key player within our facility, we emphasize teamwork, professionalism, and a passion for food service excellence, positioning ourselves as a leader in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen supervisory role
- Knowledge of food preparation and safety standards
- Strong organizational and multitasking abilities
- Physical stamina to handle kitchen environment
- Effective communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as kitchen manager or relevant role
- Strong knowledge of culinary techniques and kitchen management
- Ability to manage budgets and inventory
- Skilled in menu planning and food cost control
- Familiar with nutrition and sanitation standards
- Excellent leadership and communication skills
- Ability to train and develop kitchen staff
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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