Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food services and support services management, operating across various sectors including education, healthcare, business, and sports venues. The company is known for its commitment to quality, sustainability, and innovation in delivering food experiences that enrich lives. Within the United States, Compass Group provides tailored dining solutions that emphasize freshness, nutrition, and customer satisfaction, making it one of the foremost employers in the food service industry. Chartwells Higher Ed, a division of Compass Group, specifically focuses on serving the unique culinary needs of higher education institutions, catering to diverse student populations with a wide... Show More
Job Requirements
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- Knife skills
- Customer service
- Sanitation
- Culinary experience required
- Ability to work varied days and hours
- Must be able to handle physical demands of the kitchen environment
Job Qualifications
- Culinary experience
- Strong knife skills
- Customer service skills
- Knowledge of sanitation procedures
- Experience in supervising and training staff
- Ability to maintain food safety compliance
- Good communication skills
- Ability to manage inventory and product tracking
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils and clean workstation thoroughly
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste and inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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