Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Competitive Compensation Package with quarterly bonus
Health and wellness benefits
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401k plan with matching
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a full-service restaurant collection with locations spanning coast to coast, dedicated to crafting thoughtfully prepared, nutrient-dense dishes for lunch, dinner, and weekend brunch. Renowned for its commitment to culinary excellence and healthy dining options, True Food Kitchen creates an inviting atmosphere where guests can enjoy high-quality meals that nurture both the body and soul. The company fosters a culture centered around purpose, wellness, and inclusivity, offering an enriching work environment that supports career growth and personal development. With an emphasis on teamwork, innovation, and sustainability, True Food Kitchen leads the industry in delivering exceptional dining experiences... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience as a chef in a full service, high-volume restaurant
- strong culinary skills and knowledge of food safety standards
- ability to perform line checks and facility inspections
- experience in staff management and development
- basic understanding of financial management
- excellent communication skills
- ability to work under pressure
Job Qualifications
- Strong passion for culinary excellence
- exceptional attention to detail
- resilience in stressful situations
- experience as a chef for more than 2 years in a full service, high-volume restaurant
- basic knowledge of financial aspects of business operations
- caring and self-motivated
- aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line
- performs precise line checks and facility walks
- adheres to EcoSure standards with proper documentation
- runs high volume service periods from the expo or wheel position to ensure food quality and presentation
- collaborates with BOH and FOH teams
- participates in EcoSure and health inspections ensuring a safe production environment
- responsible for hiring and development of back of house employees
- manages staff schedules and reports payroll hours in compliance with company standards and state laws
- partners with executive chefs on managing P&L to maximize profits through food cost management, labor, and inventory control
- maintains consistent open communication with FOH team to ensure adherence to company guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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